Steps to Prepare Perfect Eggless carrot cake (with whole-wheat flour)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Prepare sugar
2. Get flavorless oil
3. Prepare plain yogurt
4. Take vanilla essence
5. Make ready whole-wheat flour
6. Make ready salt
7. Make ready baking soda
8. Take cinnamon powder
9. Get shredded carrots
10. Get walnuts
11. Make ready softened butter
12. Prepare cream cheese
13. Get sugar

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

So that is going to wrap this up for this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!