Recipe of Homemade Divemaster Harland's Passover Flourless Chocolate Rum Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, divemaster harland's passover flourless chocolate rum cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

As leavened flour is prohibited during Passover, flourless chocolate cakes are popular Passover desserts. This rich chocolate cake rises dramatically, cracks and then falls. When dusted with Passover "confectioners' sugar" and garnished with berries, the cake looks striking on the table. Flourless chocolate cake with creme fraiche.

Divemaster Harland's Passover Flourless Chocolate Rum Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Divemaster Harland's Passover Flourless Chocolate Rum Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. Take 4 Bakers Chocolate squares (dark)
2. Prepare 1 stick unsalted butter
3. Make ready 3 eggs
4. Prepare 1/4 tsp kosher sea salt
5. Take 1/4 tsp vanilla extract
6. Prepare 1 cup Sugar
7. Prepare 1/3 Rum (mild-"Ebb Tide")
8. Make ready 1 1/2 cup Rum ("Overboard)
9. Take 1/4 Rum ("Depthcharge")
10. Take 3/4 cup Hershets Dark Baking Coco

This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet.

Instructions to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. preheat oven on bake @ 300ºf
2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)

And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. Flourless Chocolate Cake with Ganache from The Food Charlatan. The most chocolatey and fudgy Flourless Chocolate Cake recipe ever! You will not believe how easy this cake is to put together.

So that’s going to wrap this up for this special food divemaster harland's passover flourless chocolate rum cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!