Step-by-Step Guide to Prepare Homemade Eggless carrot cake (with whole-wheat flour)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggless carrot cake (with whole-wheat flour) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Make ready 1+3/4 cups sugar
2. Take 1/2 cup flavorless oil
3. Take 1/2 cup plain yogurt
4. Make ready 1 tablespoon vanilla essence
5. Prepare 1 cup whole-wheat flour
6. Prepare 1 teaspoon salt
7. Take 1/2 teaspoon baking soda
8. Make ready 1 tablespoon cinnamon powder
9. Make ready 2 cup shredded carrots
10. Make ready 1/2 cup walnuts
11. Prepare 1/4 cup softened butter
12. Take 4 ounces cream cheese
13. Get 3/4 cup sugar

Instructions to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

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