Recipe of Favorite Sausage and Ground Beef Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage and ground beef soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage and Ground Beef Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sausage and Ground Beef Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Ground Beef Soup:

1. Prepare bulk sausage
2. Prepare ground Angus beef
3. Make ready butter
4. Get cooked Jasmine rice
5. Prepare uncooked elbow macaroni
6. Take beef broth
7. Prepare chicken broth
8. Get summer savory
9. Prepare chopped chives
10. Make ready salt
11. Prepare granulated garlic powder
12. Get soya sauce I used Kikkomans brand
13. Get diced tomatoes
14. Make ready carrots

Instructions to make Sausage and Ground Beef Soup:

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food sausage and ground beef soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!