Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. Puree until the ingredients form a paste like consistency. Pour the mixture into a large bowl and add stir in the parsley. Hummus Bil Lahmeh (Hummus With Meat). · Aunt Vieve's Hummus Recipe with Toasted Pine Nuts is just one of many authentic and delicious family recipes you can find in Liz Della Croce's (of The Lemon Bowl) fourth installment of her Food From Our Ancestors series.
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Get 2 cups canned chickpeas
- Get 5 tablespoons tahini, sesame paste
- Take 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Take 1 teaspoon salt
- Prepare - Topping:
- Get 200 g beef, cut in tiny cubes
- Prepare 2 tablespoons pine nuts
- Get 3 tablespoons vegetable oil
- Get 1/4 teaspoon black pepper
- Make ready 1 pinch cinnamon
- Make ready 1 pinch salt
Garnish the hummous with the pine nut mixture including any olive oil left in the pan. In a food processor, puree the chickpeas with the reserved cooking liquid, tahini, lemon juice and garlic until very smooth. Season the hummus with salt Add the ground beef to the skillet and season with salt, pepper and the allspice. Cook over moderately high heat, breaking up the meat with a wooden.
Steps to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
Season the hummus with salt Add the ground beef to the skillet and season with salt, pepper and the allspice. Cook over moderately high heat, breaking up the meat with a wooden. Have you ever eaten toasted pine nuts? By taking a few minutes to toast nuts in a dry pan or bake Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more Liz, my parents taught me to make hummus just as you described but to warm up the chickpeas with.
So that is going to wrap it up for this special food chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
