Simple Way to Make Speedy Casserole of baby zucchini stuffed with ground meat - koussa ablama

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side Some of the stuffing cubes add flavor and body to the filling, while some make up the buttery topping. Sprinkle lightly with salt, freshly ground black pepper, and a poultry seasoning blend. MamaInTheKitchen. ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban. الكوسى باللبن Zucchini stuffed with minced meat and cooked with yogurt. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version.

Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Get 1 kg baby zucchini, washed
2. Get 3 tomatoes, cut in slices
3. Prepare 1 tablespoon tomato paste, dissolved in 1 cup of water
4. Prepare 1 teaspoon salt
5. Take 3/4 cup vegetable oil, for frying
6. Make ready For the stuffing:
7. Prepare 250 g coarsely ground beef
8. Take 3 onions, finely minced
9. Take 3 tablespoons pine nuts
10. Get 4 tablespoons vegetable oil
11. Get 1 teaspoon salt
12. Make ready 1/4 teaspoon pepper
13. Take 1/4 teaspoon cinnamon

Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Really great recipe, I make it once a week. This Meaty Zucchini Casserole or Bake recipe, with the best shredded zucchini base, or pizza crust, uses cheese, ground beef or hamburger, chicken I hope you try it as this zucchini casserole with ground beef, or whichever ground meat you decide to use. This wonderful dinner satisfies every time!

Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

This Meaty Zucchini Casserole or Bake recipe, with the best shredded zucchini base, or pizza crust, uses cheese, ground beef or hamburger, chicken I hope you try it as this zucchini casserole with ground beef, or whichever ground meat you decide to use. This wonderful dinner satisfies every time! See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! In a deep bowl, mix the stuffing ingredients together. The zucchini are hollowed out and the flesh fried along with leeks.

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