Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy and creamy chives and egg in a thick savory sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fluffy and creamy chives and egg in a thick savory sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
- Take Chinese chives
- Prepare Eggs
- Make ready ☆Water
- Get ☆ Chinese soup base (I used powdered whole chicken bouillon )
- Get ☆Salt
- Get ☆Sake (optional)
- Take ☆Katakuriko
- Make ready Sesame oil with vegetable oil
Steps to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
- Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
- Mix the ☆ ingredients together and set aside.
- Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
- Once it has thickened, add the eggs from Step 1, breaking them apart as you go.
So that is going to wrap this up with this special food fluffy and creamy chives and egg in a thick savory sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
