Recipe of Award-winning Vegetables and meat soup - shorbet khodra w lahmeh

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetables and meat soup - shorbet khodra w lahmeh is something which I’ve loved my whole life. They’re fine and they look wonderful.

A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. Take 500 g round beef, cut into cubes
2. Make ready 500 g green beans, washed with ends
3. Make ready 500 g zucchini, cut into cubes
4. Get 3 medium carrots, peeled and cut into cubes
5. Take 3 potatoes, peeled and cut into cubes
6. Make ready 2 large tomatoes, peeled and cut into cubes
7. Make ready 1 small onion, finely chopped
8. Make ready 1/2 cup fresh parsley, chopped
9. Prepare 3 tablespoons tomato paste dissolved in 1 cup water
10. Get 1 tablespoon vegetable oil
11. Make ready 2 cinnamon sticks
12. Prepare 1/2 teaspoon pepper
13. Get 1 teaspoon salt

A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. I mean, anybody can throw a piece of meat on a grill and serve it with some veggies! Remove all the fat and membranes from the shanks, keeping the meat pieces which will fall off the bone easily. A wide variety of vegetable meat soup options are available to you, such as material, feature, and certification.

Instructions to make Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.

Remove all the fat and membranes from the shanks, keeping the meat pieces which will fall off the bone easily. A wide variety of vegetable meat soup options are available to you, such as material, feature, and certification. I make a huge pot and then freeze some. We've gone on vacation with a gallon zip-lock of frozen soup and had a wonderful dinner when we arrived at our destination. Lamb and Vegetable Soup, also known as Shurpa (Sho'rpo) is a well-known Central Asian soup.

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