Recipe of Perfect Roasted Roots with Herbs and Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted roots with herbs and chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Roots with Herbs and Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roasted Roots with Herbs and Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted roots with herbs and chicken using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Roots with Herbs and Chicken:

1. Get 2 pounds whole chicken
2. Prepare 1-1/2 pound rutabaga
3. Prepare 1-1/2 pound turnip roots
4. Make ready 1-1/2 large onion
5. Get 1-1/2 pound organic carrots
6. Get 1 cup water
7. Get 1 teaspoon marjoram
8. Prepare 1/4 teaspoon dried thyme
9. Get 1 tablespoon summer savory
10. Make ready 1 tablespoon salt divided
11. Prepare 1 teaspoon ground black pepper
12. Make ready 1 tablespoon chopped parsley
13. Take 1 teaspoon granulated garlic powder
14. Get 1 stick butter soften
15. Make ready 2/3 quarts chicken broth I used homemade unsalted
16. Take 2 tablespoons cornstarch
17. Make ready To taste salt

Instructions to make Roasted Roots with Herbs and Chicken:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and chop the rutabaga place them on the bottom of roaster.
3. Peel and dice the turnip roots add to top of rutabaga.
4. Peel the carrots slice in two the big or long carrots and add. Sprinkle with salt about a third of it.
5. Quarter the onion and add. Hollow out the center of roots. Salt the chicken inside and out. Add the chicken to the hollowed out spot of roots. Shove some of the butter under the skin of the chicken and add rest of butter to the roots, and cover everything with Herbs and spices.
6. Cover the roaster and add to the oven. Cover and cook for an hour and a half. Uncover and finish cooking for half an hour.
7. Separate the chicken broth 1/2 cup and the rest. Heat the larger amount of chicken broth.
8. Mix the cornstarch and the half cup of chicken broth. Add salt to taste.
9. Add the cornstarch solution to the boiling chicken broth stirring constantly till thickened.
10. Pour the solution into the roots and chicken when chicken is done.
11. Let rest for 10 minutes.
12. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food roasted roots with herbs and chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!