Recipe of Award-winning Brad's Mexican meat loaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's mexican meat loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's Mexican meat loaf is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's Mexican meat loaf is something which I have loved my entire life.

This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone. It had great flavour, not overpowering but nicely spiced, and held together well. The second time around I changed up some ingredients and omitted the ketchup. I like to remove my meatloaf from the loaf pan for serving.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Mexican meat loaf:

1. Prepare 2 1/2 lbs ground beef
2. Get 1 small onion, minced
3. Make ready 1 tbs minced garlic
4. Take 2 taco seasoning packets
5. Make ready 2 eggs
6. Make ready 1 cup plain bread crumbs
7. Get For the filling
8. Prepare 1 small can refried beans
9. Make ready 8 oz cream cheese
10. Prepare 1 red jalapeño, minced
11. Get 1 cup shredded monterrey jack cheese
12. Prepare 1 cup shredded cheddar cheese
13. Make ready 1 cup shredded mozzarella cheese
14. Prepare Tapatillo sauce and lime wedges for garnish

This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito! Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that.

Steps to make Brad's Mexican meat loaf:

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that. Zip up your meatloaf with this spicy Mexican recipe that is specially designed for your slow cooker! I have a complicated relationship with meat loaf. On the one hand, I adore it.

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