Step-by-Step Guide to Make Award-winning Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory butternut squash soup with fresh ginger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Make ready butternut squash
2. Make ready fresh ginger
3. Get brown sugar
4. Prepare garlic, roasted
5. Prepare granny smith apple
6. Prepare chicken stock
7. Take cinnamon
8. Make ready chopped parsley

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

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