13/12/2020 10:35

Easiest Way to Prepare Any-night-of-the-week Zucchini Parmesan with Red Sauce

by Emma Santos

Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini parmesan with red sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan with Red Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini Parmesan with Red Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Make ready 4 zucchini
  2. Make ready Pinch salt
  3. Take Pinch pepper
  4. Make ready Pinch garlic
  5. Get 1 jar veggie marinara sauce
  6. Make ready Angel hair pasta
  7. Take Mozzarella cheese (shredded)
  8. Prepare Parmesan cheese
Steps to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

So that is going to wrap this up with this special food zucchini parmesan with red sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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