Steps to Make Speedy Squash and Coconut Milk Shrimps

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash and coconut milk shrimps. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squash and Coconut Milk Shrimps is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Squash and Coconut Milk Shrimps is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash and Coconut Milk Shrimps:

1. Take 1/2 kilo shrimps (whole)
2. Take 1 cups coconut milk
3. Get 1/2 cup chopped squash
4. Make ready 4 cloves diced garlic
5. Take 1 thumb of julienned ginger
6. Prepare to taste Salt and Pepper
7. Make ready Neutral cooking oil
8. Take Garlic Salt (optional)
9. Make ready Turmeric powder (optional)

Instructions to make Squash and Coconut Milk Shrimps:

1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

So that’s going to wrap this up with this exceptional food squash and coconut milk shrimps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!