Step-by-Step Guide to Make Favorite Dal Makhani - North Indian Style Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal makhani - north indian style recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dal Makhani - North Indian Style Recipe is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dal Makhani - North Indian Style Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dal makhani - north indian style recipe using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani - North Indian Style Recipe:

1. Get 1 cup rajma
2. Make ready 1.5 cups urad dal (black)
3. Take 1 onion
4. Get 1 tbspn garam masala
5. Take 1 tbspn red chilly powder
6. Prepare 1 tbspn ginger garlic paste
7. Make ready 1 cup milk
8. Take turmeric powder
9. Take jeera powder
10. Take Kasuri meethi
11. Get salt as required
12. Get butter

Instructions to make Dal Makhani - North Indian Style Recipe:

1. Soap rajma and urad dal for 6-7 hours. You can do it early in the morning if you are planning to cook for lunch
2. Now while preparing it, boil the dal and rajma in pressure cooker for 20 minutes. Add a pinch of salt while boiling.
3. Take a pan, add oil and sliced onion. Add ginger garlic paste and saute it well. Add a pinch of salt as per your taste
4. Separately, take the cup of milk, add garam masala, chilly powder, turmeric powder, methi and jeera powder. Mix it well
5. Once the onion are sauted well, add the masala liquid paste made in above step. Saute it well for 5 mins.
6. Now mix the boiled dal to the pan and keep it on stove for 5 mins.
7. You can add butter/ makkhan as per your taste. I would recommend adding 2-3 spoons.Mix it well.
8. Ready to be served hot

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