Recipe of Award-winning Moist Carrot Cake Filled with Carrot

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist carrot cake filled with carrot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Carrot Cake Filled with Carrot is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Moist Carrot Cake Filled with Carrot is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have moist carrot cake filled with carrot using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist Carrot Cake Filled with Carrot:

1. Make ready Grated carrot
2. Take ●Cake flour
3. Get ●Strong bread flour
4. Make ready ●Baking powder
5. Make ready Sugar
6. Get Eggs
7. Make ready Unsalted butter

Steps to make Moist Carrot Cake Filled with Carrot:

1. Peel a carrot and grate it. Bring the butter to room temperature. Beat the eggs.
2. Combine cake flour, strong bread flour and baking powder. Sift together. Preheat the oven to 170℃.
3. Whip the softened butter with a whisk, add the sugar in 2 batches, and cream until the mixture turns whitish.
4. Add the eggs to Step 3 and beat.
5. Add the grated carrot to Step 4 and mix.
6. Add the ● dry ingredients, fold in gently by scooping up from the bottom. Do not stir too much to mix.
7. Pour the batter into a silicone mold once the flouriness is gone.
8. To make a dent in the middle, shift the dough from the middle to the sides with a rubber spatula. If you look at the shaped dough from the side, it's a smooth V shape.
9. Bake in a 170℃ preheated oven for 30 minutes. Insert a skewer, and if it comes out clean, it's done.
10. If you follow the instructions in Step 8, the cake will look pretty.
11. I put simmered sweet black beans inside. When you pour the dough into the mold, sprinkle them in 2 batches. I put 70 g in total. That's plenty.

So that’s going to wrap it up with this exceptional food moist carrot cake filled with carrot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!