Simple Way to Prepare Quick Savory quinoa steel cut oat porridge *Instant Pot Max*

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Take organic bob's steel cut oats
2. Get cooked Anasazi beans
3. Get red quinoa
4. Prepare shredded chicken meat
5. Get cabbages or any leavy veggies you have
6. Get carrot, shredded
7. Prepare onion, diced
8. Make ready tomatoes, diced
9. Make ready shiitake mushroom, diced
10. Make ready toasted nuts
11. Make ready homemade stock, any kind
12. Take filtered water
13. Get Salt, pepper
14. Prepare fish sauce

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that’s going to wrap this up for this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!