Easiest Way to Prepare Super Quick Homemade Mommy’s Beef and Veggie Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mommy’s Beef and Veggie Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mommy’s Beef and Veggie Soup is something which I have loved my entire life. They are fine and they look fantastic.

How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. Nothing beats my Mom's slow-cooked vegetable soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

1. Get 1 lb stew meat cut to one inch pieces
2. Prepare 2 large carrots pealed and sliced
3. Prepare 4 stalks celery sliced
4. Get 1 large yellow onion sliced
5. Get 2 ears sweet corn kernels taken off ears
6. Make ready 1 cup green beans cut
7. Get Salt
8. Prepare Pepper
9. Make ready Mrs. Dash Garlic Herb Seasoning
10. Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
11. Get 2 Tbls olive oil
12. Take 2 bay leaves

Ground Beef and Cabbage Vegetable Beef Soup (Very similar to old fashioned vegetable beef soup, but I'm in LA and besides the frozen veggie section, many stores here also have containers of the fresh chopped. Make this soup your way with what's on hand. Use any frozen veggie, your favorite cheese and the herbs you like best. Slow Cooker Veggie-Beef Soup with Okra.

Instructions to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

Use any frozen veggie, your favorite cheese and the herbs you like best. Slow Cooker Veggie-Beef Soup with Okra. I loved this soup and it was so easy to make. I was surprised that only one other person mentioned adding liquid to this soup. Beef and Tomato Macaroni Soup is one of the most comforting soups out there!

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