Simple Way to Make Quick Meat pie a la Brad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, meat pie a la brad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, meat pie a la brad. This time, I will make it a bit tasty. Meat pie a la Brad is one of the most popular of recent trending meals on earth.

Meat pie a la Brad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meat pie a la Brad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie a la brad using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie a la Brad:

1. Take 2 Tbsp olive oil
2. Make ready 1 small onion
3. Get 1 large celery stalk
4. Make ready 1 large carrot
5. Take 1 clove (6 or 7 teeth) garlic
6. Take 1 Tbsp fresh ground black pepper
7. Take 2 Tbsp unsalted butter
8. Take 2 tsp dried rosemary
9. Take 2 tsp dried thyme
10. Take 2 tsp sea salt
11. Prepare 2 large portabello mushrooms cut into 2 inch pieces
12. Get 1 lb. Ground meat (lamb or beef pref)
13. Make ready 1 can favorite beans (I used black beans)
14. Prepare 1/2 cup soup stock
15. Take 1/4 cup creamy dressing
16. Take 1 cup shredded cheese
17. Take 1 pie crust uncooked
18. Make ready 1 pouch instant mashed potatoes (6 servings, 2 cups unprepared)

Classic Natchitoches Meat Pie Introducing Natchitoches' very own meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust. There, the Pâté à la Viande is traditionally made with potatoes.

Instructions to make Meat pie a la Brad:

1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil.
2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.
3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs.
4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat.
5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size.
6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease.
7. Return everything to the pan plus the drained and rinsed beans. Mix well.
8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!
9. Press a crust in a glass 9inch pie pan
10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese.
11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting.
12. Let it cool at least 5 min before attempting to cut. Serve hot.

This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust. There, the Pâté à la Viande is traditionally made with potatoes. This Acadian meat pie "…is prepared with pork, to which chicken and hare are often added, and sometimes beef. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate.

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