Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Carrot Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Carrot Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Carrot Cake:
- Get miracle whip
- Take gluten-free yellow cake mix (reg. works too)
- Prepare eggs or equivalent of egg substitute
- Make ready cold water
- Take ground cinnamon
- Get finely shredded carrots
- Take cream cheese
- Make ready vanilla
- Get powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap it up with this special food easy carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
