Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get 2 c flour
- Take 1 cup white sugar
- Prepare 1 c brown sugar
- Make ready 2 tsp baking soda
- Prepare Pinch salt
- Make ready 2 tsp cinnamon
- Get 6 large carrot ground fine
- Get 1 c black walnut pieces
- Take 1/2 c raisins
- Take 4 large eggs
- Take 1 cup oil
- Take 1 tsp vanilla
- Make ready Icing
- Get 1 (8 oz) Philadelphia cream cheese
- Make ready 1 stick Land O Lakes butter
- Prepare 1 tsp vanilla
- Get 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
