How to Prepare Ultimate Wheat Carrot Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat Carrot Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wheat Carrot Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Carrot Cake:

1. Prepare 1 cup wheat flour
2. Get 2 eggs
3. Take 1&1/2 cup Grated carrots
4. Prepare 1 tsp baking soda
5. Make ready 1 tsp baking powder
6. Take 2 pinches salt
7. Get 1/2 tsp Cinnamon powder
8. Make ready 1/4 tsp nutmeg powder
9. Get 3/4 cup Sugar
10. Make ready 1/2 cup Oil
11. Get 1 tsp vanilla essence
12. Prepare 1/4 cup milk
13. Make ready 1 tsp Vinegar
14. Make ready 1/4 cup dryfruits

Steps to make Wheat Carrot Cake:

1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.

So that is going to wrap this up for this exceptional food wheat carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!