Simple Way to Prepare Homemade Carne e Patate (Meat and Potatoes)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carne e patate (meat and potatoes). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne e Patate (Meat and Potatoes) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carne e Patate (Meat and Potatoes) is something which I have loved my entire life.

Fagottini ripieni di carne e patate - Ravioles rellenos con carne y patatas - Dumplings stuffed with meat and potatoes. Carne, pesce, uova (meat, fish, eggs). Ricetta polpetta della nonna carne e patate con Susanna Cutini e Shady Hasbun dell'Accademia Italiana di Gastronomia Storica. Un piatto greco della festa: questo stufato di carne e patate può diventare il piatto forte di uno dei pranzi (o cene) delle feste.

To begin with this recipe, we have to prepare a few components. You can have carne e patate (meat and potatoes) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carne e Patate (Meat and Potatoes):

1. Get 1 pound lean ground beef
2. Prepare 2 eggs
3. Prepare 1 tsp salt
4. Prepare 1 tsp Worcestershire sauce
5. Prepare 1/4 cup bread crumbs
6. Prepare 6 medium potatoes sliced thin
7. Prepare 1 medium onion sliced
8. Get 1-14 ounce can diced tomatoes
9. Make ready 1 tsp sugar
10. Make ready 1/2 tsp dried basil
11. Make ready 1/4 tsp dried oregano
12. Take 1/2 tsp salt

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Instructions to make Carne e Patate (Meat and Potatoes):

1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.
2. Put meat mixture into a 2.8 litre casserole dish and pat down.
3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.
4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.
5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.
6. Serve and enjoy!

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