Step-by-Step Guide to Prepare Super Quick Homemade Basic Meat & Veg Soup You Can Riff On

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basic meat & veg soup you can riff on. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basic Meat & Veg Soup You Can Riff On is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Basic Meat & Veg Soup You Can Riff On is something that I have loved my whole life.

Chef Liz Bramwell of The Studio Kitchen shows you all the basic meat cuts. As meat is heated, it undergoes physical and chemical changes, and as scientific as these processes are, they are also magical. A basic understanding can help you cook juicier chicken breasts and more. This meat sauce recipe will feed a crowd.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic meat & veg soup you can riff on using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Meat & Veg Soup You Can Riff On:

1. Take 1.5 pounds meat (chicken, pork, or beef, preferably with some fat on it) cut into 1-inch pieces. I used pork today
2. Prepare 8 cups water
3. Prepare 1 large onion, peeled and diced into 1/2 inch pieces
4. Take 5 medium carrots, peeled and cut into 1/2-inch thick disks
5. Prepare 1/2-1 cup canned tomatoes (crushed, diced, sauced, pureed are all fine)
6. Prepare 1 Tablespoon + 1 teaspoon salt
7. Prepare 4 medium potatoes, peeled and cut into 1-inch cubes
8. Get Other veg, spices, and starches as you like. See last steps for some variations

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Steps to make Basic Meat & Veg Soup You Can Riff On:

1. In a large pot, add meat and water, turn on heat to medium high and cook, covered, for about 20 minutes. Meat takes longer to cook to tenderness than veg does, so you want to give it a head start. - - When the meat has come to a boil for two or three minutes, you might like to skim the scum (just loose proteins and other particulate stuff from the meat rising to the surface). You don't have to, but it looks better.
2. Turn the heat down to medium low and add carrots and onions.
3. Then add tomatoes and salt, give it a few gentle stirs, cover, and simmer for another 15 minutes. - - This is a good step to add your optional herbs and spices. (See last steps for suggestions.)
4. Add potatoes, cover, and simmer another 20 minutes or so. - - If you want to add a maybe 3/4 cups of white rice or a cup of pasta for more starch and body, this would be a good time to add it. If you do, you'll probably also want to add 1/4 to 1/2 teaspoon more salt.
5. Looks super basic, but it's pretty tasty! I like to garnish with a little green onion and fresh herbs
6. OPTIONS: - - For something Minestrone-ish, you could add another cup of tomatoes, 1 Tablespoon of Italian herbs, a can of beans, and a little pasta. - - For Tortilla soup-ish flavor, you could add 2 teaspoons cumin, 1 Tablespoon oregano, 1 bay leaf, half a bell pepper chopped, some chopped cilantro, and a few good squeezes of fresh lime.
7. MORE OPTIONS: - - If you like kale, you can just throw a bag of it in Step 2 of the process (kale takes a while to get tender). Add a package of Italian sausage either cut or pulled into bite sized pieces, a cup of cream, and 1 teaspoon of garlic powder in Step 3 and it'll remind you of Zuppa Toscana. - - **Keep in mind all these optional suggestions will probably require an additional teaspoon or so of salt. - - Enjoy! :)

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