Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised chicken and daikon in sweet-savory sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Braised Chicken and Daikon in Sweet-Savory Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Take pieces Chicken drumette or thigh meat
- Make ready cm Daikon radish
- Prepare Boiled eggs
- Make ready knob Ginger
- Prepare Water
- Get ○ Sugar
- Get ○ Sake
- Get ○ Hon mirin
- Prepare ○ Soy sauce
- Take Sesame oil
Instructions to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
- In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
- Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
- Add the boiled eggs and cook for three more minutes, and it's done!
So that’s going to wrap this up for this exceptional food braised chicken and daikon in sweet-savory sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
