Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, braised chicken and daikon in sweet-savory sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Braised Chicken and Daikon in Sweet-Savory Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Get 7 pieces Chicken drumette or thigh meat
- Prepare 10 cm Daikon radish
- Prepare 3 Boiled eggs
- Prepare 1 knob Ginger
- Prepare 300 ml Water
- Make ready 1/2 tbsp ○ Sugar
- Take 3 tbsp ○ Sake
- Prepare 3 tbsp ○ Hon mirin
- Prepare 3 tbsp ○ Soy sauce
- Make ready 1 Sesame oil
Steps to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
- In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
- Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
- Add the boiled eggs and cook for three more minutes, and it's done!
So that is going to wrap this up with this exceptional food braised chicken and daikon in sweet-savory sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
