How to Prepare Ultimate Mashed potatoes and hamburger meat with gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mashed potatoes and hamburger meat with gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed potatoes and hamburger meat with gravy is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mashed potatoes and hamburger meat with gravy is something which I have loved my whole life. They are fine and they look wonderful.

This is a tasty quick recipe like and comment and subscribe for more recipe videos!! School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for Whips up quickly and you can take short cuts thanks to the miracle of pre-made mashed potatoes and Pillsbury biscuits. How to Make Hamburger Gravy with Mashed Potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potatoes and hamburger meat with gravy:

1. Take For the meat
2. Take 1 pound ground beef or Turkey
3. Get As much garlic as you want
4. Take Salt
5. Get 1 teaspoons pepper, parsley,
6. Prepare 2 teaspoon celery flakes
7. Make ready 2 teaspoon cajun season
8. Prepare 4 bags your favorite kind of potatoes
9. Prepare For the gravy
10. Prepare The dropping of the the ground beef
11. Get 2-4 teaspoons flour
12. Prepare 1 cup warm water

Once the ground beef is fully cooked drain the fat from the meat. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown.

Instructions to make Mashed potatoes and hamburger meat with gravy:

1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
2. Drain the grease into a bowl and save for later
3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
8. Move it off the burner
9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Makes lots of gravy and wonderful served with garlic mashed potatoes. excellent recipe - so tasty. Followed the meat preparations to a T.

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