Simple Way to Prepare Ultimate Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys iced pumpkin dump cake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Prepare 250 g gluten-free / plain flour (2 cups + 2 tbsp)
2. Get 1/4 tsp xanthan gum if using GF flour
3. Take 170 g pumpkin puree (3/4 cup)
4. Make ready 150 g granulated sugar (3/4 cup)
5. Get 50 g soft brown sugar (1/4 cup)
6. Get 80 ml melted coconut oil (1/3 cup)
7. Make ready 60 ml light coconut milk (1/4 cup)
8. Prepare 2 tbsp maple syrup
9. Make ready 1 tbsp vanilla extract
10. Take 2 tsp baking powder
11. Prepare 1 tsp mixed spice / pumpkin pie spice
12. Prepare 1 tsp ground cinnamon
13. Take 1/2 tsp ground allspice
14. Make ready 1/2 tsp ground nutmeg
15. Prepare For the Icing
16. Prepare 250 g icing sugar / powdered (2 cups)
17. Make ready 100 g Stork gold foil Block Margarine (scant 1/2 cup)
18. Prepare 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
19. Take Light coconut milk to thin

Instructions to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
3. The mixture should be thick like a banana bread
4. Spread the batter out in the tin
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
6. Let the cake cool in the tin before turning out
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
9. Cut into squares to serve

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