How to Make Favorite Beef stout pot pie instant pot ip

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stout pot pie instant pot ip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies. I never thought to make pot pie in my IP!

Beef stout pot pie instant pot ip is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef stout pot pie instant pot ip is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Take 2 TBSP olive oil
2. Get 1 pound stew meat cut into bite size pieces
3. Prepare 1 small onion diced
4. Make ready 2 heaving TSP minced garlic
5. Take 1 cup beef broth
6. Prepare 1 (11 oz) bottle of Guinness extra stout beer
7. Prepare 1 cup frozen peas and carrots
8. Get 1/2 cup frozen corn
9. Make ready 2 TSP kosher salt
10. Take 10 fresh basil leaves roughly chopped
11. Take 1-2 tubes (8oz) crescent roll sheets
12. Make ready 6 7-8 oz ramekins
13. Take Finely shredded mild cheddar cheese
14. Prepare Fresh parsley chopped

That means I get to enjoy the leftover beer. What Instant Pot is right for you? The Instant Pot has been the talk of the town for well over a year. The recipe we are sharing is for beef stock, but you can make this exact same recipe using chicken bones as well.

Steps to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

The Instant Pot has been the talk of the town for well over a year. The recipe we are sharing is for beef stock, but you can make this exact same recipe using chicken bones as well. We always use our Broths and Sauces pack when we make stock, but for this recipe I left out the black peppercorns so. Instant Pot Beef Stew is a one pot dinner with fall apart beef and lots of vegetables cooked in Ingredients for Instant Pot Beef Stew. No paprika, soy sauce, balsamic vinegar, Worcestershire Welcome!

So that’s going to wrap this up with this special food beef stout pot pie instant pot ip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!