Recipe of Homemade Horseshoe cake *mom's recipe*

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, horseshoe cake mom's recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Horseshoe cake mom's recipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Horseshoe cake mom's recipe is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Horseshoe cake mom's recipe:

1. Prepare Ingredient A
2. Take 10 cold eggs (6 whole/ 4 yolks)
3. Get 160 g Caster sugar
4. Get Ingredient B
5. Take 1 tablespoon ovalette
6. Make ready 1 tablespoon vanilla essence
7. Make ready C Ingredient
8. Prepare 150 g Top flour/ Hong Kong flour
9. Make ready 1 teaspoon baking powder
10. Make ready Ingredient D
11. Take 75 g melted butter
12. Make ready Ingredient E
13. Make ready 3 g chocolate emulco/paste
14. Prepare Ingredient F
15. Take Nutella
16. Prepare 12 *12 tray

Steps to make Horseshoe cake mom's recipe:

1. Beat ingredient A until foamy. Medium high speed.
2. Preheat oven at 180°C for 30 minutes
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
7. Bake for 20-25 minutes at 180°C
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)

So that is going to wrap this up for this special food horseshoe cake mom's recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!