Simple Way to Prepare Any-night-of-the-week Sweet & Savory Stewed Chicken Liver

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & savory stewed chicken liver. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet & Savory Stewed Chicken Liver is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet & Savory Stewed Chicken Liver is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:

1. Take Chicken Liver
2. Make ready knob ★Ginger
3. Prepare ★Sake
4. Make ready ★Soy sauce
5. Take ★Mirin
6. Take ★Sugar

Instructions to make Sweet & Savory Stewed Chicken Liver:

1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
4. Arrange on a dish and top the ginger as a garnish.

So that’s going to wrap it up with this special food sweet & savory stewed chicken liver recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!