Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet & savory stewed chicken liver. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet & Savory Stewed Chicken Liver is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet & Savory Stewed Chicken Liver is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Take 250 grams Chicken Liver
- Take 1/2 knob ★Ginger
- Prepare 3 tbsp ★Sake
- Make ready 2 tbsp ★Soy sauce
- Take 2 tbsp ★Mirin
- Prepare 2 tbsp ★Sugar
Steps to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
So that’s going to wrap it up for this special food sweet & savory stewed chicken liver recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
