Simple Way to Prepare Any-night-of-the-week Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Take 140 mls Coconut Milk
2. Prepare 500 mls Vegetable stock
3. Get 1/2-1 Can Chickpeas
4. Prepare 3 Potatoes (cut into thick chunks)
5. Prepare 2 Cups Broccoli (chopped)
6. Get 2 Cups Button Mushrooms
7. Take 75 gms Fresh or Frozen Peas
8. Get 1 long Sweet Pepper (grated or finely chopped)
9. Get 1 Medium Onion
10. Take 2 Garlic Cloves (crushed)
11. Get 1 tbs Ginger (grated)
12. Get 1 tsp Mustard Oil
13. Prepare 1 tbs Olive Oil
14. Take The Spices
15. Get 4 Cardamom pods
16. Take 4 Cloves
17. Make ready 2 Bay Leaves
18. Get 2 Star Anise
19. Prepare 1 Cinnamon Stick
20. Get 1 tsb Garam Masala
21. Make ready 1 tsb Ground Corriander
22. Prepare 1 tsp Ground Cumin
23. Take 1 tsp Ground Tumeric Powder
24. Prepare 1 tsp Sweet Pepper Powder
25. Take 1/4 tsp Hot Pepper Powder
26. Make ready Garnish
27. Prepare Chopped Corriander
28. Prepare 1 tbs Coconut Yoghurt

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

So that’s going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!