Simple Way to Make Perfect Spaghetti with Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with meat sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

Spaghetti with Meat Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti with Meat Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with meat sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Meat Sauce:

1. Get 680 g Uncooked Linguine
2. Take 1 jar Bertolli Five Cheese Tomato Sauce
3. Take 1 jar Bertolli Tomato Basil Sauce
4. Make ready 1 lb Lean Ground Beef
5. Prepare 1 Tb Onion Powder
6. Take 1 Tb Garlic Powder
7. Make ready 1 Tb Black Pepper
8. Make ready 1 Tb Seasoned Salt
9. Make ready 1 Tb Italian herbs

Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. Learn how to make Spaghetti with Meat Sauce. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger.

Instructions to make Spaghetti with Meat Sauce:

1. Cook pasta in a pot of boiling water until it is soft enough for your liking.
2. While the pasta is cooking, add ground beef to a pot to begin frying. You will need to separate the beef to be in small pieces.
3. When there is only a small amount of red left in the beef, add 1/2 Tb of all the spices, stir, and allow the beef to continue cooking.
4. Once there is no red left in the meat, add the remaining 1/2 Tb of all the spices and stir again.
5. Optional: I don't prefer tomato chunks in the sauce and I blend the sauce with an emersion blender. This step is not necessary but it smooths the sauce out nicely.
6. Add both jars of sauce and stir. Allow the sauce to simmer on low heat. Be careful here as the sauce can begin to boil and splatter if not stirred.
7. Plate the 1/8th of the cooked pasta and 1 cup of sauce and enjoy! And freshly grated Romano cheese if you'd like that extra flavour.

This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. In: United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine.

So that is going to wrap this up with this special food spaghetti with meat sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!