Easiest Way to Make Ultimate Pear Mascarpone Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pear mascarpone cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pear Mascarpone Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pear Mascarpone Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pear Mascarpone Cake:

1. Prepare 120 g unsalted butter
2. Make ready 250 g mascarpone
3. Prepare 35 g confectioners sugar
4. Prepare 1 tsp vanilla extract
5. Take 4 large eggs
6. Take 190 g all-purpose fluor
7. Prepare 70 g granulated sugar
8. Take 1 1/2 tbsp cornstarch
9. Take 1 tsp baking powder
10. Get 1 tsp baking soda
11. Take 1/4 tsp salt
12. Prepare 1 pear (290 g) diced
13. Prepare 1 pear (290 g) sliced
14. Take handful granulated sugar

Steps to make Pear Mascarpone Cake:

1. Preheat the oven to 170 degree Celsius
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
3. Add the mascarpone and the vanilla extract, then add the eggs one by one
4. Mix the dry ingredients
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
6. Add the diced pear into the batter
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that is going to wrap it up with this special food pear mascarpone cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!