Easiest Way to Make Favorite Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Get rice
2. Take shiitake mushroom(dry)
3. Take Hijiki(dry)
4. Prepare konjac
5. Make ready burdock root
6. Take aburaage (fried tofu)
7. Take carrot
8. Get bamboo shoot
9. Get chicken thigh
10. Take ☆4 TBSP soy sauce
11. Prepare ☆4 TBSP sake
12. Prepare ☆4 TBSP mirin
13. Make ready ☆2TBSP sugar
14. Take ☆1 TBSP powdered konbu dashi

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

So that’s going to wrap it up with this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!