Easiest Way to Make Award-winning Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Take 4 cups rice
2. Get 2 shiitake mushroom(dry)
3. Make ready 1 tsp Hijiki(dry)
4. Take 1/2 konjac
5. Get 1/2 burdock root
6. Get 1/2 aburaage (fried tofu)
7. Get 2 cm carrot
8. Prepare 1/4 bamboo shoot
9. Prepare 120 g chicken thigh
10. Take ☆4 TBSP soy sauce
11. Prepare ☆4 TBSP sake
12. Get ☆4 TBSP mirin
13. Make ready ☆2TBSP sugar
14. Make ready ☆1 TBSP powdered konbu dashi

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

So that is going to wrap it up for this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!