Recipe of Ultimate Kefta Batata (Beef Kefta with Potatoes)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kefta batata (beef kefta with potatoes). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Portuguese Punched Potatoes, Onion, and Cheese Batatas à MurroLeite's Culinaria. potatoes, cracked black pepper, onion, olive oil, bay leaf It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.

Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):

1. Make ready 1 kg mince beef meat
2. Prepare 1 bunch parsley (chopped)
3. Take 1 brown onion (chopped)
4. Prepare 2 kgs potato
5. Take 1 red capsicum
6. Get 1 green capsicum
7. Get 1 yellow capsicum
8. Make ready 3 tomatoes
9. Take 1 tbsp tomato paste
10. Make ready 1 tbsp lemon juice
11. Make ready 1 tbsp pomegranate molasses
12. Take 2 tsp salt
13. Get 2 cups water

Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook stove top or in the oven. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin. Kefta, seasoned ground meat, is one of Morocco's most popular street foods. Traditionally, kefta is washed down with a glass of sweet mint tea.

Steps to make Kefta Batata (Beef Kefta with Potatoes):

1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
2. Shape the mixture with your hand,
3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
8. Kefta with potatoes is ready to serve.

Kefta, seasoned ground meat, is one of Morocco's most popular street foods. Traditionally, kefta is washed down with a glass of sweet mint tea. Place beef, lamb and lemon juice in a large bowl. It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint.

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