Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carrot Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get carrot, peeled and grated
- Prepare eggs
- Prepare brown sugar
- Get sunflower oil
- Take self raising flour
- Get ground cinnamon
- Prepare nutmeg
- Take salt
- Prepare pecan nuts
- Take seedless raisins
- Take Topping
- Make ready icing sugar
- Prepare cream cheese
Instructions to make Carrot Cake:
- Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan
- Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. - Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together.
- Pour mixture into the prepared tin and bake for 45 minutes. - Once cake has cooled slightly, turn out onto a cake cooling rack.
- Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts.
So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
