Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare 2 carrot, peeled and grated
- Make ready 3 eggs
- Prepare 250 ml brown sugar
- Take 250 ml sunflower oil
- Take 500 ml self raising flour
- Take 5 ml ground cinnamon
- Take 5 ml nutmeg
- Prepare Pinch salt
- Prepare 100 g pecan nuts
- Take 30 g seedless raisins
- Get Topping
- Make ready 500 ml icing sugar
- Make ready 125 g cream cheese
Steps to make Carrot Cake:
- Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan
- Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. - Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together.
- Pour mixture into the prepared tin and bake for 45 minutes. - Once cake has cooled slightly, turn out onto a cake cooling rack.
- Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts.
So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
