Recipe of Any-night-of-the-week Kibbeh (Lebanese Meat Stuffed)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kibbeh (lebanese meat stuffed). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kibbeh (Lebanese Meat Stuffed) is something which I have loved my whole life. They are nice and they look wonderful.

Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray or served raw. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices.

To begin with this recipe, we have to first prepare a few ingredients. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):

1. Get 1 kg mince beef
2. Make ready 1 kg bulgur
3. Take 1 tbsp salt
4. Prepare 1/2 tbsp white pepper
5. Get 1/2 tbsp black pepper
6. Get 50 gr basil leaves (chopped)
7. Make ready Filling:
8. Prepare 1 kg mince beef
9. Get 5 brown onion (chopped)
10. Prepare 1 tbsp salt
11. Take 1/2 tbsp white pepper
12. Take 4 tbsp pine seed
13. Get 1 tbsp margarine for pine seed
14. Prepare Cooking oil for tray wash
15. Get Margarine for kibbeh wash

Making great kibbeh is an art form, and can take a lot of practise to get just right. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy.

Steps to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
7. Enjoy them while hot.

Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy. Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked meat and then deep-fried. Home » Lebanese Recipes and Food Blog » Meats » Lebanese Raw Kibbe Recipe - Kibbeh Nayyeh. This recipe is an Authentic and Traditional Version of the Lebanese Kibbe Nayyeh (spicy raw ground meat).

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