Easiest Way to Make Award-winning Cranberry & Cream cheese Cup Cakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cranberry & Cream cheese Cup Cakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Get 100 grams Cream cheese
2. Get 50 grams Butter (or Oil)
3. Prepare 100 grams Sugar
4. Get 2 pieces Eggs
5. Prepare 100 grams Flour
6. Prepare 1 tsp Baking powder
7. Take 40-50 grams Dry Cranberry
8. Prepare 2 tbsp Lemon Juice

Instructions to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that is going to wrap this up for this special food cranberry & cream cheese cup cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!