Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Carrot Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Instant Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant carrot cake using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Carrot Cake:
- Make ready 1 small Carrot *grated (about heaped 1/4 cup)
- Make ready 1 tablespoon (15 g) Butter
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Sultanas OR Raisins
- Get 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
- Take 3 tablespoons Milk
- Take Ground Cinnamon as required
Instructions to make Instant Carrot Cake:
- Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
- Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.
So that is going to wrap it up for this exceptional food instant carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
