Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cavatelli con pancetta peponata e zucchine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cavatelli con pancetta peponata e zucchine is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cavatelli con pancetta peponata e zucchine is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Get Block pancetta, about 350 g
- Get 1 small courgette
- Make ready Chopped shallot
- Make ready Fresh Cavatelli pasta
- Take Olive oil
- Prepare Salt to taste
- Prepare Plenty of black pepper if using normal pancetta
- Make ready Pecorino to serve
Instructions to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
So that is going to wrap this up with this exceptional food cavatelli con pancetta peponata e zucchine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
