07/10/2020 02:46

Steps to Make Homemade Holmestead Cookin': Broccoli Cheese Crumble

by Susie Moody

Holmestead Cookin': Broccoli Cheese Crumble
Holmestead Cookin': Broccoli Cheese Crumble

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, holmestead cookin': broccoli cheese crumble. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Holmestead Cookin': Broccoli Cheese Crumble is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Holmestead Cookin': Broccoli Cheese Crumble is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have holmestead cookin': broccoli cheese crumble using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Holmestead Cookin': Broccoli Cheese Crumble:
  1. Prepare 2 Heads Broccoli
  2. Prepare 1 brick of Velveeta Cheese
  3. Prepare 1/2 cup milk
  4. Make ready 1 box (200 g) Ritz Crackers
Steps to make Holmestead Cookin': Broccoli Cheese Crumble:
  1. In food processor, chop broccoli into small pieces
  2. Place in microwavable bowl, and add water until all broccoli is covered. Microwave on high for 3 minutes.
  3. Put broccoli in an oven-safe tray.
  4. In a pot, add Velveeta cheese and milk, and heat on medium-low (stirring occasionally) until fully liquid.
  5. Pour cheese over broccoli.
  6. Put Ritz Crackers into food processor, and turn to dust.
  7. Cover broccoli and cheese with cracker dust.
  8. Place in oven for 30 minutes at 350F.
  9. Let cool for 5 minutes, and serve.

So that is going to wrap it up with this exceptional food holmestead cookin': broccoli cheese crumble recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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