Recipe of Speedy Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Prepare 1 Medium Tomato
2. Get 3 cups approx green beans cut in half
3. Prepare 1 Can Cannelini Beans (drained)
4. Prepare 2 tbs Coconut Cream
5. Prepare 1-1/2 Cups Vegetable Stock
6. Prepare Paste
7. Get 1 Medium Onion
8. Prepare 3 Garlic Cloves
9. Get 1 tbs Ginger
10. Get Spices
11. Get 4 Cardamom Pods
12. Prepare 4 Cloves
13. Make ready 2 Bay Leaves
14. Get 2 tsp Garam Masala
15. Get 1 tsp Ground Corriander
16. Prepare 1 tsp Ground Cumin
17. Get 1 tsp Ground Tumeric
18. Prepare 2 Star Anise
19. Get 1/2 tsp Fenugreek Seeds
20. Take 1/2 tsp Corriander Seeds
21. Prepare to taste Salt and pepper
22. Take 1/2-1/4 tsp ground chili powder (depending on hotness)

Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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