Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moist chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moist Chocolate Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moist Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moist chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Cake:
- Make ready 3 cups all-purpose flour
- Prepare 3 cups granulated sugar
- Get 1.5 cups cocoa powder
- Take 1 tbsp baking soda
- Take 1.5 tsp baking powder
- Make ready 4 eggs
- Prepare 1.5 cups buttermilk
- Make ready 1.5 cups warm water
- Take 1/2 cup vegetable oil
- Prepare vanilla extract
Instructions to make Moist Chocolate Cake:
- Pre-heat oven 180 degC.
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
- Bake in a 180 degC for about 20 minutes.
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
So that’s going to wrap this up for this special food moist chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
