Recipe of Speedy Swedish meat balls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, swedish meat balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Swedish meat balls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Swedish meat balls is something which I’ve loved my entire life. They’re nice and they look wonderful.

Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. I went to Sweden to learn how to make Swedish Meatballs aka Köttbullar. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!

To get started with this particular recipe, we must prepare a few ingredients. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swedish meat balls:

1. Prepare Meatball ingredients
2. Make ready 1/2 kilo ground beef
3. Make ready 1 diced onion
4. Get 1 large egg
5. Take 1/2 tsp salt
6. Make ready 1/2 tsp 7 spices powder
7. Make ready 1/4 tsp paprika
8. Get 1/4 tsp garlic powder
9. Get 1/4 tsp onion powder
10. Make ready 3 tbsp bread crumbs
11. Take Sauce ingredients
12. Prepare 2 tbsp butter
13. Prepare 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
14. Prepare 1 tsp salt
15. Take 1/2 tsp ground black pepper
16. Prepare 1/2 tsp garlic powder
17. Get 1/2 tsp onion powder
18. Get 1 tbsp dijon mustard
19. Prepare 1/2 cup heavy cooking cream
20. Take 1 cup whole Milk
21. Make ready 2 tsp Worcestershire sauce (see below recipe if not available)

This mixture is formed into small (½-inch) balls before being sautéed until brown. These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! You want the mixture to hold together when formed into a ball in your hand - you may need to add a I find pushing down with the spoon as you mix helps to combine everything.

Instructions to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
3. Serve hot with white rice
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! You want the mixture to hold together when formed into a ball in your hand - you may need to add a I find pushing down with the spoon as you mix helps to combine everything. These are my famous Swedish Meatballs. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent.

So that is going to wrap this up with this exceptional food swedish meat balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!