Easiest Way to Make Perfect Pumpkin Dump Cake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin dump cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. This Delicious Pumpkin Dump Cake Recipe Is Complete With All The Fall Flavors, Pumpkin, Pecan, And Cinnamon Spice. With How Easy It Is, You'll Be Making This Cake All Fall Long!

Pumpkin Dump Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Dump Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Dump Cake:

1. Make ready 15 oz Can Pumpkin
2. Take 12 oz Can Evaporated Milk
3. Get 4 Eggs
4. Get 1 1/2 Cups Sugar
5. Make ready 1 Tbsp Pumpkin Pie Spice
6. Make ready 1 Box Yellow Gluten Free Cake Mix
7. Get 1 Cup Melted Butter
8. Take 1 Cup Chopped Pecans, Optional

Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. As soon as August hits, we basically have pumpkin fever. When you need an easy fall dessert, look no further than this dump cake. All you will need is two bowls and a baking dish to create the perfect.

Instructions to make Pumpkin Dump Cake:

1. Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
2. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
3. Sprinkle the top with yellow cake mix.
4. Sprinkle with the chopped pecans (Optional).
5. Pour the melted butter evenly over the top of the cake.
6. Bake for 60-70 minutes or until the top is lightly browned and the custard is set.

When you need an easy fall dessert, look no further than this dump cake. All you will need is two bowls and a baking dish to create the perfect. This will be a family favorite pumpkin dessert! Sure, "dump cake" is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it's called? I have been making dump cakes all my life - but we called them crisps.

So that’s going to wrap this up for this exceptional food pumpkin dump cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!