Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Lime Rum Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Lime Rum Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare Cake
- Get 2 cups all-purpose flour
- Get 1 1/2 cup sugar
- Take 3.5 oz instant vanilla pudding
- Take 2 tsp baking powder
- Take 1 tsp kosher salt
- Prepare 1 stick unsalted butter softened
- Take 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Prepare 4 eggs
- Get 1/2 cup rum (I used bacardi lime)
- Take 2 tsp vanilla extract
- Take 1/4 cup lime juice
- Prepare Cooking spray
- Get Rum soak
- Prepare 1 stick unsalted butter
- Make ready 1 cup sugar
- Make ready 1/4 cup water
- Get 1/4 tsp kosher salt
- Prepare 1/2 cup rum
- Make ready 1 tsp vanilla extract
- Get 2 tbsp lime juice
- Get Glaze
- Take 1 1/4 cup powdered sugar
- Prepare 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
So that is going to wrap this up with this special food homemade lime rum cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
