Easiest Way to Prepare Award-winning Sweet and Savory Chicken Thighs with Shiso Leaves

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and savory chicken thighs with shiso leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Savory Chicken Thighs with Shiso Leaves is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet and Savory Chicken Thighs with Shiso Leaves is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and savory chicken thighs with shiso leaves using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Chicken Thighs with Shiso Leaves:

1. Get Chicken thighs
2. Prepare Sake
3. Prepare Coarsely ground black pepper
4. Make ready Katakuriko
5. Get Olive oil
6. Take ●Water
7. Get ●Sake
8. Get ●Soy sauce
9. Get ●Sugar
10. Make ready ●Dashi stock granules
11. Take ●Spring onion (finely chopped)
12. Prepare ●Coarsely ground black pepper
13. Take leaves Shiso leaves
14. Make ready White sesame seeds

Steps to make Sweet and Savory Chicken Thighs with Shiso Leaves:

1. Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
2. Combine the ● ingredients. Julienne the shiso leaves.
3. Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish.
4. Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken.
5. To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve.

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